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STARTERS

Grilled wild fresh prowns from Huelva 30,00€
Acorn-fed Iberian Ham, hand cut 27,00€
Grilled lamb sweetbread with carrot puree and matured cow brisket broth 24,00€
Steamed farmhouse egg, chargrilled red peppers, potato-puree & trufle oil 13,00€
Grilled lettuce hearts with cod slices and olive pil-pil 18,00€
Grilled squid from Elantxobe with caramelized farmhouse red onion 30,00€
Haricot beans from Navarra with grilled foie and braised farmhouse cabbage 10,00€
Homemade bread 2,00€

 We suggest more starters according to season and market.

FISH

Wild fresh chargrilled Cantabrian Turbot S. P. M.
Wild fresh chargrilled Cantabrian Sea Bream S. P. M.
Grilled Cantabrian grouper S. P. M.
Grilled desalted cod loin with green pepper pil-pil 33,00€
Wild fresh chargrilled Cantabrian Black Monkfish 45,00€

 

All fish are chargrilled and served with a slight garlic rehash
We will suggest a further selection of wild fresh fish, depending on season and availability.

MEAT

Chargrilled Matured Ox Rib-Eye “Txuleton” 75,00€/kg
Chargrilled Matured Ox Sirloin Fillet 35,00€
Steak tartare from old Galician Frisona cow 30,00€
Veal Snout “Vizcaina Style” 25,00€

We suggest more meats according to season and market

 Les sugerimos más carnes según temporada y mercado.

OUR OWN DESSERTS

 

GRILLED SWEET BREAD WITH NUT ICE CREAM
Homemade bread bathed in farmhouse cow’s milk and aromatics

11,00€

CHARGRILLED CHEESE CAKE
With caramel and Idiazabal cheese

10,00€

GRILLED PEACH

With chocolate mint and ice-cream

11,00€

CREAMY CHOCOLATE
With mint and vanilla ice-cream

11,00€

YUZU CREAM
With white chocolate crumble and rosemary ice cream

11,00€

SMOKED FARMHOUSE SHEEP’S MILK ICE CREAM
With sheep’s milk caramel, quince jelly and Idiazabal biscuit with nuts

10,00€

CURD
Made with farmhouse sheep’s milk

9,00€

IDIAZABAL BASQUE CHEESE
With quince jelly and farmhouse nuts

10,00€

 

A 10% VAT will be added to these prices

STARTERS

 

Grilled wild fresh prowns from Huelva 30,00€
Acorn-fed Iberian Ham, hand cut 27,00€
Grilled lamb sweetbread with carrot puree and matured cow brisket broth 24,00€
Steamed farmhouse egg, chargrilled red peppers, potato-puree & trufle oil 13,00€
Grilled lettuce hearts with cod slices and olive pil-pil 18,00€
Grilled squid from Elantxobe with caramelized farmhouse red onion 30,00€
Haricot beans from Navarra with grilled foie and braised farmhouse cabbage 33,00€
Homemade bread 1,80€

 We suggest more starters according to season and market

 We suggest more starters according to season and market.

FISH

Wild fresh chargrilled Cantabrian Turbot S. P. M
Wild fresh chargrilled Cantabrian Sea Bream S. P. M.
Grilled Cantabrian grouper S. P. M.
Wild fresh chargrilled Cantabrian Black Monkfish 45,00€
Grilled desalted cod loin with green pepper pil-pil 33,00€

All fish are chargrilled and served with a slight garlic rehash
We will suggest a further selection of wild fresh fish, depending on season and availability

MEAT

Chargrilled Matured Ox Rib-Eye “Txuleton” 75,00€/kg
Chargrilled Matured Ox Sirloin Fillet 35,00€
Steak tartare from old Galician Frisona cow 30,00€
Veal Snout “Vizcaina Style” 25,00€

We suggest more meats according to season and market

 We suggest more meats according to season and market

OUR OWN DESSERTS

GRILLED SWEET BREAD WITH NUT ICE CREAM
Homemade bread bathed in farmhouse cow’s milk and aromatics

11,00€

CHARGRILLED CHEESE CAKE

With caramel and Idiazabal cheese

10,00€

GRILLED PEACH
With chocolate mint and ice-cream

10,00€

CREAMY CHOCOLATE
With mint and vanilla ice-cream

11,00€

YUZU CREAM
With white chocolate crumble and rosemary ice cream.

11,00€

SMOKED FARMHOUSE SHEEP’S MILK ICE CREAM
With sheep’s milk caramel, quince jelly and Idiazabal biscuit with nuts

10,00€

CURD
Made with farmhouse sheep’s milk.

9,00€

IDIAZABAL BASQUE CHEESE
With quince jelly and farmhouse nuts

10,00€

A 10% VAT will be added to these prices

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