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EuskaraSTARTERS
| Grilled wild fresh prowns from Huelva | 30,00€ |
| Acorn-fed Iberian Ham, hand cut | 27,00€ |
| Natural chargrilled asparagus from Navarra with almond milk cream sauce | 24,00€ |
| Steamed farmhouse egg, chargrilled red peppers, potato-puree & trufle oil | 13,00€ |
| Grilled “Boletus Pinícola” mushrooms with Perigord sauce | 30,00€ |
| Red tuna flank tartare from Almadraba de Barbate | 30,00€ |
| Grilled teardrop peas from San Prudencio de Guetaria | 33,00€ |
| Homemade bread | 1,80€ |
We suggest more starters according to season and market
FISH
| Wild fresh chargrilled Cantabrian Turbot | S. P. M |
| Wild fresh chargrilled Cantabrian Black Monkfish | 45,00€ |
| Grilled red tuna flank from Almadraba de Barbate with farmhouse spring onion demi-glace | 36,00€ |
| Grilled desalted cod loin with green pepper pil-pil | S.P.M. |
All fish are chargrilled and served with a slight garlic rehash
We will suggest a further selection of wild fresh fish, depending on season and availability
MEAT
| Chargrilled Matured Ox Rib-Eye “Txuleton” | 75,00€/kg |
| Chargrilled Matured Ox Sirloin Fillet | 35,00€ |
| Steak tartare from old Galician Frisona cow | 30,00€ |
| Veal Snout “Vizcaina Style” | 25,00€ |
We suggest more meats according to season and market
OUR OWN DESSERTS
|
IDIAZABAL BASQUE CHEESE |
10,00€ |
|
GRILLED SWEET BREAD WITH NUT ICE CREAM Homemade bread bathed in farmhouse cow’s milk and aromatics |
11,00€ |
|
CHARGRILLED CHEESE CAKE |
10,00€ |
|
CREAMY CHOCOLATE |
11,00€ |
|
YUZU CREAM |
11,00€ |
|
SMOKED FARMHOUSE SHEEP’S MILK ICE CREAM |
9,00€ |
|
FLUID SPONGE CAKE |
11,00€ |
|
CURD |
9,00€ |
A 10% VAT will be added to these prices
