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EuskaraSTARTERS
| Grilled wild fresh prowns from Huelva | 33,00€ |
| Acorn-fed Iberian Ham, hand cut | 31,90€ |
| Grilled lamb sweetbread with carrot puree and matured cow brisket broth | 27,50€ |
| Steamed farmhouse egg, chargrilled red peppers, potato-puree & trufle oil | 14,63€ |
| Grilled lettuce hearts with cod slices and olive pil-pil | 19,80€ |
| Grilled seasonal vegetables with ham broth | 28,60€ |
| Grilled natural txistorra from Arbizu (Navarra). | 12,10€ |
| Homemade bread | 1,80€ |
We suggest more starters according to season and market
FISH
| Wild fresh chargrilled Cantabrian Turbot | 99.00€/Kg |
| Grilled Cantabrian sole | 93.50€/kg |
| Wild fresh chargrilled Cantabrian Grouper | 58.30€ |
| Wild fresh chargrilled Cantabrian Black Monkfish | 49,50€ |
| Grilled desalted cod loin with green pepper pil-pil. | 37,40€ |
All fish are chargrilled and served with a slight garlic rehash
We will suggest a further selection of wild fresh fish, depending on season and availability
MEAT
| Chargrilled Matured Ox Rib-Eye “Txuleton” | 82,50€/kg |
| Chargrilled Matured Ox Sirloin Fillet | 38,50€ |
| Steak tartare from old Galician Frisona cow | 36,30€ |
| Veal Snout “Vizcaina Style” | 27,50€ |
We suggest more meats according to season and market
OUR OWN DESSERTS
|
GRILLED SWEET BREAD WITH NUT ICE CREAM |
12,10€ |
|
CHARGRILLED CHEESE CAKE With caramel and Idiazabal cheese |
11,00€ |
|
CREAMY CHOCOLATE |
12,10€ |
|
YUZU CREAM |
12,10€ |
|
SMOKED FARMHOUSE SHEEP’S MILK ICE CREAM |
11,00€ |
|
CURD |
9,90€ |
|
IDIAZABAL BASQUE CHEESE |
11,00€ |
A 10% VAT will be added to these prices
