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STARTERS

Grilled wild fresh prowns from Huelva 30,00€
Acorn-fed Iberian Ham, hand cut 27,00€
Natural chargrilled asparagus from Navarra with almond milk cream sauce 24,00€
Steamed farmhouse egg, chargrilled red peppers, potato-puree & trufle oil 13,00€
Grilled “Boletus Pinícola” mushrooms with Perigord sauce 30,00€
Red tuna flank tartare from Almadraba de Barbate 30,00€
Grilled teardrop peas from San Prudencio de Guetaria 33,00€
Homemade bread 1,80€

 We suggest more starters according to season and market.

FISH

Wild fresh chargrilled Cantabrian Turbot S. P. M
Wild fresh chargrilled Cantabrian Black Monkfish 45,00€
Grilled red tuna flank from Almadraba de Barbate with farmhouse spring onion demi-glace 36,00€
Grilled desalted cod loin with green pepper pil-pil 33,00€
Grilled Cantabrian grouper S.P.M.

All fish are chargrilled and served with a slight garlic rehash
We will suggest a further selection of wild fresh fish, depending on season and availability.

MEAT

Chargrilled Matured Ox Rib-Eye “Txuleton” 75,00€/kg
Chargrilled Matured Ox Sirloin Fillet 35,00€
Steak tartare from old Galician Frisona cow 30,00€
Veal Snout “Vizcaina Style” 25,00€

We suggest more meats according to season and market

 Les sugerimos más carnes según temporada y mercado.

OUR OWN DESSERTS

CURD
Made with farmhouse sheep’s milk

9,00€

IDIAZABAL BASQUE CHEESE
With quince jelly

10,00€

GRILLED SWEET BREAD WITH NUT ICE CREAM

Homemade bread bathed in farmhouse cow’s milk and aromatics

11,00€

CHARGRILLED CHEESE CAKE
With caramel and Idiazabal cheese

10,00€

CREAMY CHOCOLATE
With yuzu and ice cream

11,00€

FLUID SPONGE CAKE
Made with farmhouse hazelnuts

10,00€

A 10% VAT will be added to these prices

STARTERS

 

Grilled wild fresh prowns from Huelva 30,00€
Acorn-fed Iberian Ham, hand cut 27,00€
Natural chargrilled asparagus from Navarra with almond milk cream sauce 24,00€
Steamed farmhouse egg, chargrilled red peppers, potato-puree & trufle oil 13,00€
Grilled “Boletus Pinícola” mushrooms with Perigord sauce 30,00€
Red tuna flank tartare from Almadraba de Barbate 30,00€
Grilled teardrop peas from San Prudencio de Guetaria 33,00€
Homemade bread 1,80€

 We suggest more starters according to season and market

 We suggest more starters according to season and market.

FISH

Wild fresh chargrilled Cantabrian Turbot S. P. M
Wild fresh chargrilled Cantabrian Black Monkfish 45,00€
Grilled red tuna flank from Almadraba de Barbate with farmhouse spring onion demi-glace 36,00€
Grilled desalted cod loin with green pepper pil-pil S.P.M.

All fish are chargrilled and served with a slight garlic rehash
We will suggest a further selection of wild fresh fish, depending on season and availability

MEAT

Chargrilled Matured Ox Rib-Eye “Txuleton” 75,00€/kg
Chargrilled Matured Ox Sirloin Fillet 35,00€
Steak tartare from old Galician Frisona cow 30,00€
Veal Snout “Vizcaina Style” 25,00€

We suggest more meats according to season and market

 We suggest more meats according to season and market

OUR OWN DESSERTS

IDIAZABAL BASQUE CHEESE
With quince jelly farmhouse nuts

10,00€

GRILLED SWEET BREAD WITH NUT ICE CREAM

Homemade bread bathed in farmhouse cow’s milk and aromatics

11,00€

CHARGRILLED CHEESE CAKE
With caramel and Idiazabal cheese

10,00€

CREAMY CHOCOLATE
With yuzu and ice cream

11,00€

YUZU CREAM
With white chocolate crumble and rosemary ice cream.

11,00€

SMOKED FARMHOUSE SHEEP’S MILK ICE CREAM
With sheep’s milk caramel, quince jelly and Idiazabal biscuit with nuts

9,00€

FLUID SPONGE CAKE
Made with farmhouse hazelnuts

11,00€

CURD
Made with farmhouse sheep’s milk

9,00€

A 10% VAT will be added to these prices

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