In 2007 we erefurbished the “Historical Heritage” farmhouse, to make it what it is today, a restaurant of reference, where you can enjoy and taste products from our land, selected in detail and cooked with experience, care, respect and great feeling, that this magnificent and unique product deserves.

In 2007 we erefurbished the “Historical Heritage” farmhouse, to make it what it is today, a restaurant of reference, where you can enjoy and taste product from our land, selected in detail and cooked with experience, care, respect and great feeling, that this magnificent and unique produce deserves.

In 2007 we erefurbished the “Historical Heritage” farmhouse, to make it what it is today, a restaurant of reference, where you can enjoy and taste product from our land, selected in detail and cooked with experience, care, respect and great feeling, that this magnificent and unique produce deserves.

FLAVOUR AND ESSENCE OF OUR LAND

FLAVOUR AND ESSENCE OF OUR LAND

FLAVOUR AND ESSENCE OF OUR LAND

ENJOY OUR MENU TO THE FULL

Let our sommelier advise you and make your Horma Ondo experience the best

DISCOVER OUR SELECTED WINES

ENJOY OUR MENU TO THE FULL

Let our sommelier advise you and make your Horma Ondo experience the best

DISCOVER OUR SELECTED WINES

UNIQUE SPACE AND ENVIRONMENT UNMATCHED FOR YOUR EVENT

PREPARE YOUR EVENT

UNIQUE SPACE AND ENVIRONMENT UNMATCHED FOR YOUR EVENT

H.O en 1
H.O en 2
H.O en 3
Especializados en cocina a la brasa, las mejores carnes, pescados, verduras y postres en Larrabetzu
H.O en 4
H.O en 5

QUALITY, TRADITION AND INNOVATION

H.O en 1
H.O en 2
H.O en 3
Especializados en cocina a la brasa, las mejores carnes, pescados, verduras y postres en Larrabetzu
H.O en 4
H.O en 5

QUALITY, TRADITION AND INNOVATION

Pescados a la brasa como no has probado nunca en el Asador Horma Ondo cerca de Bilbao
H.O en 11
H.O en 12
H.O en 13
H.O en 14
H.O en 15
H.O en 16
H.O en 17
H.O en 18
Pescados a la brasa como no has probado nunca en el Asador Horma Ondo cerca de Bilbao
H.O en 11
H.O en 12
H.O en 13
H.O en 14
H.O en 15
H.O en 16
H.O en 17
H.O en 18
H.O en 30
H.O en 31