1º CHRISTMAS MENU
1 December to 31 December
-Grilled Txistorra from Arbizu with corn foam.
-Idiazabal Remiro de Eulate cheese bread.
-Grilled ham croquette made with cow’s milk and farmhouse sheep’s milk.
-Grilled farmhouse black pudding with grilled cabbage.
-Baby squid from Elantxobe, Pelayo style.
-Grilled desalted cod loin with green pepper pil-pil and black olive earth.
-Sirloin steak of selected Galician Friesian beef over 8 years old grilled with lettuce and red onion salad and piquillo peppers from Navarra.
-Intxaursaltsa with honey ice cream.
-Rioja Crianza red wine..
-White Godello de Valdeorras.