1º CHRISTMAS MENU

1 December to 31 December

APERITIVES

-Grilled Txistorra from Arbizu with corn foam.
-Idiazabal Remiro de Eulate cheese bread.

STARTERS

-Grilled ham croquette made with cow’s milk and farmhouse sheep’s milk.
-Grilled farmhouse black pudding with grilled cabbage.
-Baby squid from Elantxobe, Pelayo style.

FISH

-Grilled desalted cod loin with green pepper pil-pil and black olive earth.

MEAT

-Sirloin steak of selected Galician Friesian beef over 8 years old grilled with lettuce and red onion salad and piquillo peppers from Navarra.

DESSERT

-Intxaursaltsa with honey ice cream.

WINERY

-Rioja Crianza red wine..
-Txakoli Vizcaíno.
-White Godello de Valdeorras.

93€ + 10% I.V.A (102,30€)

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2º CHRISTMAS MENU

1 December to 31 December

APERITIVES

-Grilled Txistorra from Arbizu with corn foam.
-Idiazabal Remiro de Eulate cheese bread.

STARTERS

-Grilled lettuce hearts with braised cod, green olive pilpil and black olive earth.
-Grilled farmhouse leek with grilled cockles and carrot pickle.
-Grilled natural veal sweetbreads with chopped skirt steak broth, country cauliflower cream and a reduction of farmhouse red pepper.