DISCOVER OUR MENU

DISCOVER OUR MENU

STARTERS

Acorn-fed Iberian Ham, hand cut 31,90€
Grilled wild fresh shrimps from Huelva. 33.00€
Steamed farmhouse egg, chargrilled red peppers, potato-puree & trufle oil. 14.63€
Grilled local mushrooms with perigord sauce 33.00€
Grilled pig’s ears with “vizcaina” souce 27,50€
Grilled seasonal vegetables with ham broth 28.60€
Grilled farmhouse chorizo 11,00€
Homemade bread 2,42€

 We suggest more starters according to season and market.

FISH

Wild fresh chargrilled Cantabrian Turbot 110.00€/Kg
Wild fresh chargrilled Cantabrian Sea Bream. 115.50€/kg
Wild fresh chargrilled Cantabrian Grouper 60.50€
Wild fresh chargrilled Cantabrian Black Monkfish 49.50€

All fish are chargrilled and served with a slight garlic rehash
We will suggest a further selection of wild fresh fish, depending on season and availability.

MEAT

Chargrilled Matured Ox Rib-Eye “Txuleton” 82,50€/kg
Chargrilled Matured Ox Sirloin Fillet 38,50€
Steak tartare from old Galician Frisona cow 36,30€
Veal Snout “Vizcaina Style” 27,50€

 

We suggest more meats according to season and market

 Les sugerimos más carnes según temporada y mercado.

OUR OWN DESSERTS

 

DARK CHOCOLATE TEXTURES
Sponge cake, creamy and ice cream

 12,10€

ORANGE SPONGE CAKE
With lemon cream and meringue milk ice cream

 11,00€

CURD
Made with farmhouse sheep’s milk.

 9.90€

IDIAZABAL BASQUE CHEESE
With quince jelly and farmhouse nuts.

 11,00€

GRILLED SWEET BREAD WITH NUT ICE CREAM
Homemade bread bathed in farmhouse cow’s milk and aromatics

 12.10€

CHARGRILLED CHEESE CAKE
With caramel and Idiazabal cheese.

 11,00€

SMOKED FARMHOUSE SHEEP’S MILK ICE CREAM
With pear jam and lavender

 11,00€

STARTERS

 

Grilled wild fresh shrimps from Huelva 33,00€
Acorn-fed Iberian Ham, hand cut 31,90€
Grilled natural asparagus from Tudela with almond milk and vanilla oil 27,50€
Steamed farmhouse egg, chargrilled red peppers, potato-puree & trufle oil 14,63€
Grilled pig’s ears with “vizcaina” souce 27,50€
Grilled seasonal vegetables with ham broth 28,60€
Grilled farmhouse chorizo 11,00€
Homemade bread 2,42€

 

 We suggest more starters according to season and market

 We suggest more starters according to season and market.

FISH

Wild fresh chargrilled Cantabrian Turbot 110.00€/Kg
Wild fresh chargrilled Cantabrian Sea Bream. 115.50€/kg
Wild fresh chargrilled Cantabrian Grouper 60.50€
Wild fresh chargrilled Cantabrian Black Monkfish 49.50€

All fish are chargrilled and served with a slight garlic rehash
We will suggest a further selection of wild fresh fish, depending on season and availability

MEAT

Chargrilled Matured Ox Rib-Eye “Txuleton” 82,50€/kg
Chargrilled Matured Ox Sirloin Fillet 38,50€
Steak tartare from old Galician Frisona cow 38,50€
Veal Snout “Vizcaina Style” 28,60€

We suggest more meats according to season and market

 We suggest more meats according to season and market

OUR OWN DESSERTS

DARK CHOCOLATE TEXTURES
Sponge cake, creamy and ice cream

 12,10€

ORANGE SPONGE CAKE
With lemon cream and meringue milk ice cream

 11,00€

CURD
Made with farmhouse sheep’s milk.

 9.90€

IDIAZABAL BASQUE CHEESE
With quince jelly and farmhouse nuts.

 11,00€

GRILLED SWEET BREAD WITH NUT ICE CREAM
Homemade bread bathed in farmhouse cow’s milk and aromatics

 12.10€

CHARGRILLED CHEESE CAKE
With caramel and Idiazabal cheese.

 11,00€

SMOKED FARMHOUSE SHEEP’S MILK ICE CREAM
With pear jam and lavender

 11,00€

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Caserio Legina Goikoa s/n, 48195 Larrabetzu, Bizkaia
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+34 94 656 57 00
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asador@hormaondo.com
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