1º CHRISTMAS MENU

1 December to 31 December

APERITIVES

-Grilled Txistorra from Arbizu with corn foam.
-Idiazabal Remiro de Eulate cheese bread.

STARTERS

-Grilled ham croquette made with cow’s milk and farmhouse sheep’s milk.
-Galician-style braised octopus.
-Grilled lamb sweetbreads with cauliflower mash and broth.

FISH

-Grilled desalted cod loin with green pepper pil-pil and black olive earth.

MEAT

-Grilled sirloin steak of selected 9 year old Galician Frisian Friesian beef.
-Salad of lettuce and spring onions and piquillo peppers from Navarra.

DESSERT

-Intxaursaltsa with honey ice cream.

PETITS FOURS

-Polboron.

-Chestnut nougat.

WINERY

-Biga Crianza red wine from La Rioja Alavesa.

-Txakoli Uriondo from Zaratamo.

Water, soft drinks and coffee.

96,80€ V.A.T. INCLUDED.

book it

2º CHRISTMAS MENU

1 December to 31 December

APERITIVES

-Grilled Txistorra from Arbizu with corn foam.
-Idiazabal Remiro de Eulate cheese bread.

STARTERS

-Grilled cod kokotxas with Biscayan sauce and leek pil-pil.

-Grilled Begihandi of Elantxobe with its emulsion.

-Poached farmhouse egg with grilled mashed potatoes, beech wood-roasted red peppers and white truffle oil.

FISH

-Grilled black monkfish cheeks with tender garlic emulsion.

MEAT

-9 years old selected Galician Frisian Friesian beef chop grilled.

-Salad of lettuce and spring onions and piquillo peppers from Navarra

DESSERT

-Grilled homemade bread torrija with hazelnut ice cream.

PETIT FOURS

-Polboron.
-Chestnut nougat.

WINERY

-Ysios Selección red wine from La Rioja Alavesa.

-White wine Las Salinas Zuri from La Rioja Alavesa.

Water, soft drinks and coffee.

110 € V.A.T. INCLUDED

BOOK IT

Solicite su reserva del menú degustación San Valentín y nos pondremos en contacto con usted Horario cocina: Comidas: 13:30 -16:00 (de lunes a domingo) Cenas: 20:30 – 22:30 (viernes y sábado)